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Recovering with G&T

Not fully 100%, try posh restaurant in centre of town. Can’t manage the food, except the starter (hint - chilli pakoora is only for the asbestos’d palette) but do manage to get first gin and tonic in India. Thought it would take ten minutes. Actually took twenty days. Still as smooth as ever thankfully.

Posted on October 10, 2000   #India  

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